Executive Chef Jobs in the United States
Oak View Group
$80000 - $90000
Norfolk, Virginia
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the AGM and GM. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Oak View Group
$75000 - $83000
Mobile, Alabama
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Oak View Group
$90000 - $100000
Milwaukee, Wisconsin
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Oak View Group
$60000 - $65000
Maryland Heights, Missouri
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Islander 71
$90000 - $105000
Isle of Palms, SC
This role is responsible for food quality, execution, kitchen leadership, cost control, and building systems that support consistency in a fast-paced, service-driven environment. Quarterly performance-based bonus opportunities tied to kitchen performance, cost control, execution, team stability, and successful event/catering operations.
RCS Hospitality Group
Roaring Gap, NC
This is a rewarding opportunity for a culinary leader who values consistency, teamwork, and service excellence, and who is drawn to a balanced lifestyle in a close-knit mountain community while shaping the next chapter of the Club’s dining program. High Meadows Golf and Country Club, a member-owned mountain club in the picturesque community of Roaring Gap, North Carolina, is seeking a seasoned, thoughtful Executive Chef to lead its culinary program.
RM Hospitality LLC
$95000 - $105000
Callicoon, NY
With a loyal repeat-guest base and a strong sense of place, the property is entering an exciting new chapter with a renewed focus on elevated, consistent culinary experiences across all outlets. Create, cost, and implement seasonal menus that reflect guest expectations, current culinary trends, including specialty menus for holidays, themed events, and property programming.
Oak View Group
$75000 - $85000
Springfield, Massachusetts
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Oak View Group
$95000 - $105000
Savannah, Georgia
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Oak View Group
Salt Lake City, Utah
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Oak View Group
$70000 - $75000
Syracuse, New York
The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Sodexo Live! (Salary)
Nashville, TN
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Sodexo Live! is proud to be the hospitality partner for the Tennessee Titans' upcoming new Nissan Stadium, set to open in February 2027 in the heart of Nashville.
Marbella San Marcos
San Marcos, CA
In collaboration with the Hospitality Manager, ensures that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents' and/or guest's expectation. Uses innovation, imagination, originality, and talent to produce menus and recipes that utilize the highest quality ingredients allowed within the overall food and labor budget of the community.
Sherman Associates
Duluth, MN
Plans and/or participates in the development and implementation of menus and utilization of food surplus and leftovers, considering the number of guests, marketing conditions, popularity of various dishes and recentness of menus. Excellent verbal, written and presentation skills; ability to communicate effectively with community partners, vendors / external parties, and across internal divisions.
Culinaire Staffing
Dallas, TX
This role requires someone who thrives in a dynamic, high-pressure environment and is committed to delivering outstanding dining experiences while maintaining impeccable kitchen operations. We are seeking a highly skilled Executive Chef with a proven track record in high-volume fine dining to lead our culinary team in Dallas, TX.
Sodexo
BIRMINGHAM, AL
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The ability to flex throughout the day between hands-on cooking and mentoring frontline team members' sense of ownership in the business and developing their skills to create a talent pipeline will be a primary responsibility for this leader.
Sodexo Live! (Salary)
Chicago, IL
The Griffin Museum of Science and Industry, Chicago-one of the largest science museums in the world-is home to more than 400,000 square feet of hands-on exhibits designed to spark scientific inquiry and creativity! Other Requirements: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Oak View Group
Los Angeles, California
Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).
Sodexo
NASHVILLE, Tennessee
A dynamic and highly skilled culinary leader who brings: Proven multi-unit and multi-site culinary leadership experience. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Healthcare Services Group, Inc.
Albuquerque, New Mexico
Overview: The Regional Executive Chef (REC) is the partner, culinary and hospitality subject matter expert, and trusted advisor to the operations leadership teams within a given geographical region and/or client group. Collaborates with, assists with development, and supports the established training programs and in-services, including coordination with Corporate Training team for live and taped culinary training .
K5 Hospitality
$80000 - $100000
Atlanta, Georgia
Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.
K5 Hospitality
$80000 - $100000
Atlanta, Georgia
Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. This is a rare opportunity to lead a talented culinary team in a high-volume, chef-driven kitchen where creativity, leadership, and consistency are valued above all else.
Kings Bowl of Rosemont
$70000 - $80000
Rosemont, IL
Executive Chef Requirements: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment. Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality.
Gecko Hospitality
$80000 - $90000
Minneapolis, Minnesota
This position reports to the Director of Food & Beverage, retains relationships with peers and all other departments within the hotel, maintains relationships with current and prospective guests, and maintains relationships with suppliers, vendors, and others serving the Company. Job Description: The Executive Chef is responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavor for the dining rooms, banquets, and other food facilities, resulting in outstanding guest satisfaction.
Concert Golf Partners
$110000 - $120000
Canton, Massachusetts
Key Responsibilities:The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management. The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
Sodexo Live! (Salary)
Nashville, TN
Responsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.
Atlantis Casino
Reno, NV
While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. Must possess superb written and oral communication skills in dealing with executives, leaders, distinguished guests, clients, staff, and other department personnel in order to increase business and meet established company goals.
Sodexo Live! (Salary)
Simi Valley, CA
You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.
Carneros Resort and Spa
Napa, CA
The ideal candidate is a hands-on, organized culinary leader who can balance large-scale event execution with the daily oversight of the Employee Dining Room (EDR), ensuring high-quality, nutritious, and well-presented meals for associates. The Banquet Executive Chef at Carneros Resort and Spa is responsible for leading and overseeing all culinary operations related to banquet events, catering functions, and the employee dining program.
Fremont Golf Club
Fremont, NE
Job Summary - Serve as “second-in-command” of the kitchen, assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. 4. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities .
Velia multiservices
Dubuque, IA
This role includes strategic menu development, recipe creation, food preparation, kitchen leadership, staff management and development, inventory and cost controls, sanitation compliance, and delivering exceptional guest experiences. Reporting to the Food & Beverage Director, the Executive Chef promotes a positive, high-performing kitchen culture while ensuring culinary operations align with organizational goals and values.
Firebirds Wood Fired Grill
Lee's Summit, Missouri
If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
Clique Hospitality L.L.C.
Las Vegas, NV
3. Manages Human Resources responsibilities for commissary kitchens to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and take on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction.
K5 Hospitality
$80000 - $100000
Atlanta, Georgia
The ideal candidate is a dynamic leader with deep knowledge of Latin American cuisine, a passion for bold flavors, and a proven track record of excellence in high-volume, upscale kitchens. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe.
Oak View Group
Grand Prarie, Texas
Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. This role will lead kitchen operations for concerts, private events, and large-scale catering while maintaining a creative and cost-effective approach to menu development and execution.
Corrado Properties
Moab, UT
Set among the red rocks and wide-open skies of Moab, we blend refined luxury with the raw beauty of the land, honoring our neighbors, our environment, and the stories that make this place sacred. This role is highly collaborative, working closely with Food & Beverage, Events, Sales, and Leadership to shape the future of Sorrel’s culinary identity.
Oak View Group
Las Vegas, Nevada
The Executive Catering Chef is solely responsible for the effective management and operation of the catering culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the Culinary Director. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Marvin Love and Associates
$80000 - $99000
Detroit, MI
Job Summary: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. As part of a global brand known for excellence, you will work in a vibrant environment where teamwork and innovation are highly valued.
The Hunter Group Associates
Memphis, TN
We have an exceptional opportunity for a talented individual to join our prestigious private property in the heart of Memphis as our Multi-Unit Executive Chef. This full-time opportunity comes with a generous benefits package, ensuring that you can savor the fruits of your labor while enjoying a fulfilling career in the culinary world.
Lodging Dynamics
Seattle, WA
The Executive Chef provides strategic and operational leadership for all culinary operations at The Charter Hotel Seattle, including Cinder + Salt (opening April 2026), Fog Room, Banquets, and In-Room Dining (IRD). The Executive Chef leads by example, setting the tone for culture, quality, accountability, and guest experience while positioning the hotel as a premier culinary destination in downtown Seattle.
Gecko Hospitality
$80000 - $100000
Scottsdale, Arizona
To thrive in this Executive Chef role in Scottsdale, AZ, candidates must possess:A minimum of 5 years of experience in fine dining or upscale single-unit restaurant environments. In addition to a competitive salary, the Executive Chef role in Scottsdale, AZ includes:An exciting profit-sharing plan offering the chance to join in the success of our fine dining experience.
SCHLOW RESTAURANT GROUP LLC
$95000 - $120000
Washington, DC
The concept will feature elevated American cuisine with strong seasonal influence, a dynamic bar program, private dining, and a vibrant dining room designed to become a true neighborhood anchor and destination. Schlow Restaurant Group, led by James Beard Award–winning Chef Michael Schlow, is preparing to open its Washington, DC flagship restaurant in Spring 2026.
Sodexo
SAINT JOSEPH, MO
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking a hands‑on, creative, and people‑focused Executive Chef 1 to lead culinary operations across a multi‑site corporate dining program at Boehringer in Saint Joseph, MO.
Sodexo
LAWRENCE TOWNSHIP, New Jersey
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking a talented and inspiring Executive Chef 3 to lead the culinary program at one of our high‑profile flagship accounts in Lawrence Township, NJ.
United States Olympic and Paralympic Committee
Colorado Springs, CO
Here's a summary of responsibilities:The Executive Sous Chef is responsible for providing leadership and direction to Sous Chef, Performance Chef, Production Specialist, hot line, salad bar, and dish room staff as the primary shift supervisor for assigned shifts. Here are the skills and experience you'll need to be effective:High School graduate or G.E.D., with ability to read, write, and comprehend at 12th grade level or displays proficiency and can write production schedules and follow recipes to comply with nutritional information provided.
Sodexo
Marion, IN
Oversee concept development, menu design, and the implementation of new culinary concepts; Driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff; Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services; Thrive on tough challenges and use innovative thinking. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sonesta
$115000 - $120000
Sonesta Redondo Beach & Marina, CA
In this role, the Executive Chef is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. Strategy and Planning: Prepare weekly work schedules in accordance with staffing guidelines and labor forecast and adjust schedules throughout the week to meet business demands.
Kahler Hotels LLC
Rochester, Minnesota
The Executive Chef will lead a team of skilled culinarians, develop seasonal and event-driven menus, and collaborate closely with the Area Food & Beverage Director to drive revenue and profitability through innovative and efficient banquet operations. The historic Kahler Grand Hotel, located in the heart of downtown Rochester and connected to the Mayo Clinic, is seeking an experienced and passionate Executive Chef to lead our culinary team.
Gecko Hospitality
$70000 - $75000
Huntersville, North Carolina
If you’re driven by the passion for leading a talented team, curating exceptional menus, and creating unforgettable dining experiences, we want to hear from you. As our Executive Chef, you will inspire and lead a high-performing kitchen team to deliver exceptional culinary creations and unforgettable guest experiences.
Hilton Garden Inn Uptown
Albuquerque, NM
By fostering a culture of hospitality with heart, we create a thriving environment where our team members feel valued and empowered, and our guests feel welcome, cared for, and eager to return. To excel as an Executive Chef, you must possess at least 3 years of experience in a similar role, demonstrating your proficiency in culinary leadership.