Chef Manager Jobs in the United States

Sodexo

BRIDGEPORT, Connecticut

What You'll Do: The Chef Manager is responsible for daily culinary operations, quality control, and team management: Culinary Production: Oversee the daily preparation and execution of meals for patient services, retail venues, and catering events, ensuring consistency, quality, and timely service. Sodexo is seeking a dynamic and experienced Chef Manager to join our culinary leadership team at Bridgeport Hospital, a premier 500-bed acute care facility in Bridgeport, CT.

NANA Regional Corporation

Anchorage, AK

An individual is ineligible to work in any position that has Regular Contact with or Control over Children, Dependent Adults or Vulnerable Persons if the individual has been convicted of: + One or more felonies and/or two or more misdemeanors of Crimes Against Persons and/or Crimes of Violence. + Develops, maintains, or approves various administrative matters or materials such as budget expenditures or development, operational reports, cost analysis or records, time sheets, payroll matters, personnel or accounting materials, work schedules, etc.

Healthcare Services Group, Inc.

Johnson City, TN

Role: Chef Manager / Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager. Join Healthcare Services Group (HCSG) as a Chef Manager, leading the dining department at a long-term care facility.

Sodexo

ALLENTOWN, PA

Sodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a prestigious corporate account in Allentown, PA. As the on-site leader and executive chef, you’ll oversee a vibrant food program that includes: A full-service Corporate Café serving breakfast and lunch.

Sodexo

JACKSONVILLE, Florida

As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. Role Overview: SodexoMagic is seeking a Chef Manager/Kitchen Manager at Jacksonville International Airport (JAX), within the private Delta Sky Club.

Maschio's Food Service

Tampa, FL

Food Service Management Company is seeking Chef/ Managers in multiple areas of the state of Florida to include, Boynton Beach, Naples, Bonita Springs, Tampa, and Miami. Duties to include: Creating menu ideas while adhering to NSLP guidelines.

Farrell's Restaurant

$65000 - $75000

Portland, CT

This is an opportunity for a culinary professional who thrives in high-volume enviroments, values consistency and accountability and wants meaningful influence in the direction of a well-established business. We are looking for someone who is ready to take the next step - not just a job, but a long term opportunity with potential for future mangement and ownership of both the business and the property.

Brock & Company Inc.

PEACH BOTTOM, PA

This Chef Manager II – Camp Dining role is a unique opportunity to lead a dynamic kitchen in a vibrant summer camp environment from June 21 through July 28, 2026, earning $1,520 per week while creating memorable dining experiences for an engaged camp community. If you’re a seasoned culinary professional who thrives on leadership, enjoys mentoring others, and wants to spend the summer making an impact in a high-energy camp atmosphere, this is your chance to combine passion, professionalism, and a rewarding seasonal experience.

Whitsons Culinary Group

Elkins Park, PA

The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties. As a Chef Manager, you’ll blend culinary skill with compassionate leadership to create a dining program students love.

Aramark

West Burlington, IA

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

Dartcor

$85000

Morristown, NJ

Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts. • Perform light housekeeping tasks as needed, including turndown service, replenishing amenities, or assisting with room readiness.

Aramark

$68000 - $78000

Syracuse, NY

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Aramark

$65000 - $68000

Utica, NY

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Aramark

Auburn University, AL

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

Aramark

Oshkosh, WI

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

Aramark

Tallahassee, FL

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

Aramark

Auburn University, AL

Our Chef Manager at Auburn University will also play a key role in helping us meet budget requirements and execute company-delivered programs. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Aramark

Huntsville, TX

We?re looking for Catering Chef Manager at Sam Houston State University who can help us deliver the best customer service and food experiences. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Aramark

Dahlonega, GA

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

Aramark

Athens, WV

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations.

AVI Foodsystems

EAST LIBERTY, OH

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude.

Acorn Services Inc

$68000 - $72500

New London, CT

Physical Setting: Fast paced, High Volume College style environment, Cafeteria and Family Style Meal Services with an array of Catering type events such as; BBQ & Picnics & Formal Service with 5 Course Dinners . Oversee daily food service operations including staff supervision and management within the kitchen, customer service and issue resolution to ensure customer satisfaction and to achieve dining services goals.

LE MOO LLC

Louisville, KY

We are a high-volume, chef-driven steakhouse in the Highlands serving brunch, lunch, and dinner — and we are committed to putting out the best food in the area, every service. Work alongside the Executive Chef to uphold and elevate food quality and consistency.

Lesco Logistics

Corpus Christi, TX

Shall have a minimum of a two-year degree in hotel/restaurant management or related field from an accredited college or university or a comparable food services program with three (3) of those years in management positions may be substituted for an associate's degree. If Military food service experience is used, must have reached paygrade of E-5 or higher and held this paygrade for at least 2 years.

Ladgov Corporation

Corpus Christi, TX

Military food service experience may substitute if the individual reached paygrade E-5 or higher and held that grade for at least two (2) years. Ensure strict adherence to approved monthly menus, recipes, portion sizes, and nutritional requirements.

Restaura

Concord, NH

Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. The Chef Manager oversees daily culinary operations to ensure high‑quality, nutritious meals and an exceptional dining experience for residents.

Sodexo

LAS VEGAS, Nevada

Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more.

Blue Sky Hospitality Solutions

Colchester, VT

This hybrid leadership role ensures exceptional food quality, cost control, guest satisfaction, and operational efficiency across restaurant, bar, banquet, and catering services (if applicable). The Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions.

HC-Resource

Fort Mill, SC

HC-Resource is looking for an Assistant Kitchen Manager to supervise daily back-of-house restaurant operations. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.

Perkins Management Services Company

Washington, DC

The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. In conjunction with direct reports, (s)he shall develop strategic operational plans aligned with the client’s mission, vision, and objectives to include sustainable practices while balancing the fiscal constraints of the operation.

Perkins Management Services Company

Washington, DC

The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. In conjunction with direct reports, (s)he shall develop strategic operational plans aligned with the client’s mission, vision, and objectives to include sustainable practices while balancing the fiscal constraints of the operation.

Perkins Management Services Company

Denmark, SC

The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. In conjunction with direct reports, (s)he shall develop strategic operational plans aligned with the client’s mission, vision, and objectives to include sustainable practices while balancing the fiscal constraints of the operation.

Islander 71

$90000 - $105000

Isle of Palms, SC

This role is responsible for food quality, execution, kitchen leadership, cost control, and building systems that support consistency in a fast-paced, service-driven environment. Quarterly performance-based bonus opportunities tied to kitchen performance, cost control, execution, team stability, and successful event/catering operations.

Wallowa Lake Lodge

$22 - $26

Joseph, OR

Located in the heart of the beautiful Wallowa Mountains at our historic lodging venue, Wallowa Lake Lodge is actively seeking a Head Chef and Kitchen Manager to lead our culinary team for our Summer 2026 season. The ideal applicant will have a natural passion for the culinary arts, excellent organizational and communication skills, and dedication to deliver exceptional dining experiences for our lodging guests and the general public.

US Foods

$65000 - $100000

Delta Park, OR

The Store Manager has full responsibility for the financial performance of the store including product merchandising/stocking, expense control, and achievement of sales and profitability goals; Responsible for the Annual Operating Plan (AOP) and associated programs to deliver the desired sales and profit results; recruits, trains and develops employees. + Manage the monthly Profit and Loss (P&L) and assist in the Annual Operating Plan (AOP) budgeting process; maintain budgeted sales and profits, with a focus on increasing sales, managing shrinkage and providing full support to all of the area Territory Managers (TMs).

Sarasota Memorial Health Care System

Sarasota, Florida

Required License and Certs: Preferred License and Certs: Employment Screening Requirements: As part of Sarasota Memorial Health Care System’s commitment to keeping people safe, all individuals providing care to vulnerable populations are required to undergo background screening through The Florida Care Provider Background Screening Clearinghouse. Supervises and coordinates inventory control and food production activities of employees engaged in patient, retail, physician dining, and catering services to ensure an efficient and profitable food service.

Compass Group, North America

$81000 - $95000

Sedro Woolley, WA

Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is desirable + Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products + Possesses a passion for sustainability **Preferred Qualifications:** + Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control + Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Experience with exposition cooking needed + Knowledge of P&L accountability and contract-managed service experience is desirable + ServSafe certified is a plus **Apply to Morrison Healthcare today!** _Morrison Healthcare is a member of Compass Group USA_ Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/) **Associates at Morrison Healthcare are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Morrison Healthcare **Salary:** **$81000-$95000** **Other Forms of Compensation:** **Pay Grade: [[payGrade_obj]]** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

Casa Mangiare

$60000 - $80000

Houston, TX

ATTENTION: This Job is for College Station Location (840 University Dr E, College Station, TX, 77840) Specific Job Prerequisites: Required excellent interpersonal, customer service, communication, team building, and problem-solving skills. Casa Mangiare is a unique fine dining restaurant focused on delivering extraordinary Italian dishes while promoting an amazing guest experience through our exclusive service, ambiance and cuisine.

Fremont Golf Club

Fremont, NE

Job Summary - Serve as “second-in-command” of the kitchen, assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. 4. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities .

Aramark

Cullowhee, NC

Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.

BK Hospitality Group

Saint Michael, MN

Main Street Farmer Eatery & BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design. If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.

The Hen and the Hog Enterprises LLC

$72000 - $80000

Hollywood, FL

scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu building, inventory, etc. we are looking for a hard working high energy leader who can maintain the proven concept and also elevate it.

US Foods

$21 - $30

Lynnwood, WA

US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. + Provide floor employees with day-to-day direction to include schedules, outlining of store goals and sales and shrinkage targets, and the subsequent results and achievement of goals while performing the Manager-on-duty functions.

Milkshake Concepts

Dallas, TX

Milkshake Concepts — the team behind Vidorra, Harper’s, The Finch, Serious Pizza, Saaya, and more — is expanding and seeking an experienced Chef / Kitchen Manager to help lead our growing culinary teams. If you’re a motivated, hands-on leader who thrives in a fast-paced environment and believes great food begins with great culture, we want to talk to you.

Gecko Hospitality

$75000 - $80000

Malibu, California

As a pivotal Team Member and Executive Chef/Kitchen Manager, you will play a crucial role from the very beginning, collaborating closely with the General Manager to lead and manage all facets of our rapidly expanding and well-loved fast-casual seafood concept. About Us: The Company brand began in 2017 when the founder set up a tent and a Coleman camping grill throughout Southern California in order to sell oysters, sea urchins and lobster rolls for pop-ups, events and outside busy businesses up and down the coast.

Mis en Place

Philadelphia, PA

A chef-owned French fine-dining restaurant in Philadelphia is seeking a Lead Kitchen Manager to maintain and strengthen the systems that define its kitchen. It is a leadership role built on alignment, execution, and consistency.

Mis en Place

$1000 - $1500

Philadelphia, PA

Earn $24/hour paid weekly, receive medical benefits, bonus potential, and free parking, while leading a high-volume kitchen with consistent daytime hours in a stable, supportive environment. A well-established, high-volume pub-style food operation inside a major Philadelphia public market is hiring a Head Chef / Kitchen Manager to lead back-of-house operations.

Sara's Market & Bakery

Richardson, TX

The Sous Chef / Kitchen Manager supports the Executive Chef in overseeing daily back-of-house operations — from production and prep to training and quality control. Our open kitchen and Chef’s Corner bring the flavors of the Mediterranean to life — from grilled kabobs, house-made sauces/dips, and signature sides.

Antica Posta

$60000 - $75000

Atlanta, GA

Company Information: Antica Posta is a Tuscan restaurant located in Buckhead, Atlanta, offering authentic Italian cuisine including homemade pastas, signature meat and fish dishes, and delectable appetizers. The restaurant provides catering services for various events, such as birthday parties, corporate gatherings, and weddings, ensuring a customizable experience.

Sunrise Senior Living

Fort Worth, TX

Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. + Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.