Banquet Chef Jobs in the United States
Passport Resorts
Sausalito, CA
Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
Burning Tree Country Club Inc.
Greenwich, CT
Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.
Top Prospect Group LLC
$70000 - $85000
Cooperstown, NY
The Banquet Chef supports events ranging from intimate gatherings to large-scale functions of up to 50+ catering staff, working closely with Food & Beverage leadership, the Executive Chef, and external partners including the Baseball Hall of Fame and local museums. Housing Benefit: Up to 2 months rent-free employee housing available while relocatingOverviewThe Banquet Chef is responsible for overseeing all culinary operations for banquets, weddings, and planned events, serving high-volume functions throughout the year and peak summer season.
Elevation Convening Center & Hotel
Montgomery, AL
Job Summary: The Banquet Chef will lead and manage the banquet kitchen, overseeing the production of a wide range of culinary offerings, including hot savory dishes, cold garde manger items, canapés, desserts, and reception items. Key Responsibilities: Leadership and Supervision: Oversee all culinary operations within the banquet kitchen, including on-site banquets, off-site catering events, and café supply production.
Live! by Loews - Arlington, TX
Arlington, TX
Experience: 5 to 6 years experience in quality food production, in an upscale hotel or freestanding restaurant; Two plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District.
Cosmos Club
Washington, DC
If you answered yes, please know that Cosmos Club is seeking a Full-Time Banquet Chef to further provide true hospitality to our distinguished members and guests. We strive to provide our members and guests with an atmosphere of warmth, dignity, and elegance, another place they can call home.
Compass Group
$65000 - $80000
College Station, Texas
The Banquet Chef works closely with the Chef De Cuisine, sous chefs, and production staff to design menus, coordinate service execution, and lead the production team in producing exceptional dining experiences. The ideal candidate is a highly organized culinary professional with strong leadership skills, excellent time management, and a passion for delivering memorable dining experiences in a fast-paced, high-volume environment.
Cavallo Point
Sausalito, CA
Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . The department manager reserves the right to modify the job description or job duties based on the needs of the department or newly added departmental services.
Sea Crest Beach Resort
North Falmouth, MA
Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics. Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events.
Enchantment Resort
Sedona, AZ
Supervise the banquet kitchen operation but not limited to, menu costing, coordination of new menu ideas and utilization of products to maximize customer satisfaction, oversee food preparation, ordering for upcoming events, planning and organization of all aspects of the employee dining room. Expedite banquet events in a timely manner, and follow time expectations from Director of Food and Beverage and/ or executive chef to ensure smooth and seamless operation between all work stations, server pickup and ultimate guest delivery.
The Peninsula Chicago
$70000 - $75000
Chicago, undefined
The Peninsula Chicago is seeking a Banquet Chef who is highly organized to work with our F&B operations and create a memorable guest experience. Maintain proper food inventory, controlling cost, and communicate new arising food trends.
HOUSTON OAKS VENTURE LP
$68000
Hockley, TX
Your responsibilities will include overseeing all aspects of banquet functions and private parties catering, all aimed at fostering connections and ensuring our team thrives together in a spirit of collaboration and shared purpose. In this role, you will play a vital part in creating memorable experiences for our Membership while nurturing a supportive and inclusive environment rooted in integrity, community, and harmony.
Sundance Mountain Resort
Sundance, UT
The employee is occasionally exposed to wet and/or humid conditions (non-weather), toxic or caustic chemicals, outdoor weather conditions, extreme cold, risk of electrical shock, and vibration. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Davidson Hospitality Group
Adairsville, Georgia
As a Banquet Chef, you will communicates daily with the Executive Chef for updates regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. The Banquet Chef works closely with Executive Chef, supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel for the Banquets Kitchen.
Omni Hotels & Resorts
Louisville, KY
Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city’s rich history and authentic character, the Omni Louisville transforms one of the city’s most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city. Transforming Liberty Street into a pedestrian thoroughfare, the market serves as a community gateway for hotel guests and locals alike, inviting the neighborhood in with the smells of freshly brewed Heine Brothers’ coffee, baked bread, and smoked barbeque.
Barnsley Resort
Adairsville, Georgia
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. As a Banquet Chef, you will communicates daily with the Executive Chef for updates regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
Hard Rock Cafe
LAS VEGAS, NV
Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years.
Marsh House
Nashville, TN
Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Marriott
Aventura, FL
Location JW Marriott Miami Turnberry Resort & Spa, 19999 West Country Club Drive, Aventura, Florida, United States, 33180VIEW ON MAP (https://www.google.com/maps?q=JW%20Marriott%20Miami%20Turnberry%20Resort%20%26%20Spa%2C%2019999%20West%20Country%20Club%20Drive%2C%20Aventura%2C%20Florida%2C%20United%20States%2C%2033180). Maintain refrigerators and kitchens in a clean, organized manner, with all food items labeled and dated to facilitate the high-volume production necessary to achieve company goals.
Aquarium
$65000 - $85000
Houston, Texas
Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, overseeing all banquet food production from prep to execution including ongoing training, development, and follow up. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Granite Links
Quincy, MA
The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings. Collaborate with the Events Manager and Executive Chef to plan and execute all banquet functions, ensuring seamless coordination of timelines and logistics.
Catawba Island Club
Port Clinton, OH
From weddings to wine dinners and high-end party food CIC's scratch kitchen excels in serving delicious food made with best ingredients using modern cooking techniques. Catawba Island Club is a private, resort-style club that has been family owned and operated for over 50-years.
Landmark Hospitality
undefined, PA
Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, the Ryland Inn, The Farmhouse, The Albion Summit, as well as Hotel Du Village, The Mansion Inn, The Landing, Elkins Estate, and the Logan Inn in Pennsylvania. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals.
Hershey Entertainment & Resorts Company
Hershey, PA
Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals. Proven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company.
SKY Armory
$23 - $26
Syracuse, NY
So, we start with fresh, in-season products that our culinary team prepares from scratch and infuses their love of food, global experiences and creativity to produce some of the best food in CNY. Sous Chef at SKY Armory, you’ll be the right hand to our Executive and Banquet Chefs—keeping the kitchen sharp, the team motivated, and the food firing flawlessly.
Sundance Mountain Resort
$28 - $30
Sundance, UT
Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
The Hunter Group Associates
Evanston, IL
We're searching for an Executive Chef for a prominent property near Kenosha. All-scratch, as local and sustainable as possible food program.
Suncadia
$28 - $34
Cle Elum, Washington
With more than 6,000 acres of forested mountain landscape, Suncadia features 40+ miles of hiking and biking trails, thirty-six holes of golf, a luxury spa, and the 2.2 million-acre Wenatchee Washington National Forest right next door. Overview: The Banquet Sous Chef will assist the Banquet Chef and Culinary Leadership in operation while maximizing banquet profits, assuring quality and sanitation controls, supervising staff and maintaining safety practices.
MISSOULA DOUBLETREE
$42000 - $46000
Missoula, MT
Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward. As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Carneros Resort and Spa
Napa, CA
The ideal candidate is a hands-on, organized culinary leader who can balance large-scale event execution with the daily oversight of the Employee Dining Room (EDR), ensuring high-quality, nutritious, and well-presented meals for associates. The Banquet Executive Chef at Carneros Resort and Spa is responsible for leading and overseeing all culinary operations related to banquet events, catering functions, and the employee dining program.
Kimpton Harper Hotel
Fort Worth, Texas
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
SKY Armory
$60000 - $80000
Syracuse, NY
What you’ll do Own the culinary execution for all events—from menu creation to final plate Lead, mentor, and inspire a fast-moving banquet kitchen team Oversee high-volume service while maintaining quality, timing, and consistency Collaborate with sales and events teams to create standout guest experiences Manage food costs, labor, inventory, and kitchen systems with confidence Uphold food safety, cleanliness, and operational excellence What you bring Proven leadership experience in banquets, catering, hotels, or event-driven kitchens Strong organizational skills and calm command during service A balance of creativity and operational discipline Passion for mentoring teams and building positive kitchen culture Flexibility for nights and weekends—because great events don’t happen on a schedule Why SKY Armory Large-scale, high-impact events that keep things exciting A collaborative leadership team that respects the kitchen Creative freedom within a well-run operation A culture built on teamwork, pride, and doing things the right way If you’re ready to lead a kitchen that cooks for moments people remember—and have fun doing it—this is your stage. As Executive Chef at SKY Armory, you’ll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events.
Odessa Marriott Hotel and Conference Center
$65000
Odessa, TX
He/she is also responsible for assisting the Executive Chef in ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. • Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.
CMC Hotels
Raleigh, NC
High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.
Valley Forge Casino Resort
King of Prussia, PA
Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures in order to perform non-repetitive analytical work. Keeps the culinary management team promptly and fully informed of all problems or unusual matters of significance.
Omni Hotels & Resorts
Asheville, NC
The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities. The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel.
Omni Hotels
Asheville, NC
The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities. Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.
Cape Rey Carlsbad Beach, A Hilton Resort & Spa
$75000 - $80000
Carlsbad, California
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Fontainebleau Florida Hotel, LLC
Miami Beach, Florida
Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Loews Chicago O'Hare
$51200 - $64000
Des Plaines, IL
Conducts meeting with department team members as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities. Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements.
Davidson Hospitality Group
Fort Worth, Texas
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Oak View Group
$12 - $16
McAllen, Texas
Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Qualifications: Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Omni Hotels & Resorts
Oklahoma City, OK
With 605 guest rooms and suites, the luxury hotel will showcase views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue. The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom, 10,000 square foot ballroom, and a 4,200 square foot outdoor pre-function space that overlooks the park.
Oak View Group
$24 - $26
Cincinnati, Ohio
Standing, walking, exposure to temperature changes, dust, fumes, or gases, climbing/ladders, squatting/kneeling, reaching, grasping, pushing/pulling, twisting/bending, lifting/carrying/pushing/pulling up to 100 lbs on occasion, folding/unfolding, talking, hearing, and seeing. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Sonesta
Royal Sonesta New Orleans, LA
Deliver Passionate & Engaging Service to our Guests You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations Build solid relationship with your Colleagues Treat colleagues with respect and dignity Food/Beverage Service Worker Permit, where applicable Meet minimum age requirement of jurisdiction Ability to communicate effectively with the public and other Team Members You will consistently deliver our GUEST model: Greet or welcome everyone, warmly with a smile Use eye and ear contact and guest’s name Establish/anticipate needs Solve and own all requests/complaints Thank everyone Qualifications and Skills A candidate for this position must possess the following applicable knowledge, skills and abilities and be able to demonstrate and provide applicable examples to support his/her competency. Work quickly and efficiently to meet deadlines and demands of business Check staffing, uniforms, daily production sheets, etc Check production for all meal periods to ensure consistency Train staff on all menu items Demonstrate responsibility for food and labor costs in all outlets Hold and attend regular staff meetings Maintain a clean and safe work environment, following rules and regulations of the local health department Keep informed of guarantee and count for all banquet food functions and events on property.
Vail Resorts
$56485 - $58000
Breckenridge, CO
Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Oak View Group
$28 - $30
Miami, Florida
Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Assist in menu design and direct food presentation, production, and control including all foodfor all events which may include breakfast, lunch, and dinner events, private events, weddings,amenities, and special events, etc.
The Joseph, a Luxury Collection Hotel, Nashville
Nashville, TN
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
The Joseph, a Luxury Collection Hotel, Nashville
Nashville, Tennessee
Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
Loews Kansas City Hotel
Kansas City, MO
The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements.