Banquet Captain Jobs in the United States

RC Hospitality Solutions and 30A Escapes LLC

Panama City Beach, FL

RC Hospitality Solutions is one of the few well-established and influential management companies in Northwest Florida, managing food and beverage, HOAs, and resort activities for some of the largest properties in the Florida Panhandle. Pay Starting at $16.00/hr plus a share of the gratuity pool (potentially an additional $10,000-$20,000 per year)We offer competitive wages and benefits to our full-time employees, including paid time off after 90 days.

The Abbey Inn & Spa

Peekskill, NY

The Banquet Captain leads by example and is expected to embody Meyer Jabara Hotels' J Quality Behaviors: Joy, Jump, Join - delivering genuine hospitality, proactively addressing needs, and fostering strong teamwork. The Banquet Captain plays a vital leadership role in ensuring flawless execution of events while embodying Meyer Jabara Hotels' values of empowerment, accountability, and excellence.

High Spirits Hospitality

$17 - $25

Greenville, SC

Tasks include setting up and breaking down for events, loading and unloading vehicles, cleaning the bar area, wiping down and stacking furniture, restocking bathrooms and linens, taking out trash, etc. What started as a small bartending company in our owner's garage in 2011 has grown into a thriving business with 40 full-time employees and 150+ part-time employees providing services for over 1,000 events yearly.

The Hotel at Auburn University

Auburn, AL

Performs support functions for Banquet Housemen as requested; responsible for setup, service, and clean-up of banquet functions. Abide by all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

Greensboro Country Club

Greensboro, NC

This role serves as the on-site service leader during events, coordinating staff, communicating with management, and delivering an exceptional experience for members and guests. Communicate clearly with the Banquet Manager, Clubhouse Manager, culinary team, and event contacts.

The Sunny

Sunny Isles Beach, FL

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Hilton

Seattle, WA

Greet and welcome client representative and guests, responding to requests in a timely, friendly and efficient manner + Participate in and lead department meetings + Process banquet checks accurately and efficiently for payment + Ensure guest satisfaction throughout the meal service + Serve alcoholic/non\-alcoholic beverages in accordance with federal, state, local and company regulations **What are we looking for?** college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and rewards programs **Job:** _Banquets_ **Title:** _Banquet Captain \(Part Time\) \- Hilton Seattle Airport and Conference Center_ **Location:** _null_ **Requisition ID:** _HOT0CCE2_ **EOE/AA/Disabled/Veterans**

The Pines Resort

Bass Lake, CA

This hands-on leadership role oversees banquet staff, coordinates event setup and execution, and serves as the primary point of contact during functions to ensure all details are carried out according to plan. The Banquet Captain at The Pines Resort is responsible for leading banquet service operations to ensure exceptional guest experiences at every event.

The Post Oak Hotel

Houston, Texas

Maintain accurate paperwork for inventory levels, scheduling, payroll, employee records, captain’s reports, gratuity sheets and Banquet checks. Communicate with Banquet Chef, Director of Banquets or Executive Chef regarding any problems relating to the food or the kitchen.

Hollywood Casino Aurora

$18 - $22

Aurora, Illinois

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. The Banquet Captain is responsible for overseeing banquet and event operations to ensure exceptional guest service and successful event execution.

River City Casino & Hotel

St. Louis, Missouri

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Ensures that banquet room, including tables, chairs, carpeting, tray jacks, and side stations are clean, fully equipped, and neat; coordinates room set-up with stewards and oversees placement of buffets, risers, head tables, etc.

Sanibel Harbour Marriott Resort and Spa

Fort Myers, Florida

The Banquet Captain is responsible for leading the Banquet Department daily operations, which includes the front of the house associates and back of the house associates to ensure all events run seamlessly and exceed client’s expectations. As the Banquet Captain, you will play a pivotal role in delivering exceptional dining experiences for our guests, leading a large team, and achieving financial goals for this department.

Mystic Marriott Hotel & Spa

Groton, CT

Set up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

The Higgins Hotel & Conference Center, Curio Collection by Hilton

New Orleans, Louisiana

Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

The Capitol District Marriott

Omaha, NE

As a Banquet Captain, you will be responsible for assisting, supervising and training the banquet department staff with the coordination and service delivery of food and beverage experiences to our guests executing memorable events. Located in the heart of downtown Omaha, the Omaha Marriott Downtown is a premier destination known for its world-class hospitality, sleek design, and exceptional service.

Bald Head Island Club

$18 - $21

Bald Head Island, NC

Join our Events & Food & Beverage team as a Banquet Captain and play a key role in delivering exceptional private events, weddings, and celebrations at one of the most stunning private clubs on the coast. This role is perfect for a hospitality professional who enjoys being hands-on, leading from the floor, and turning well-planned events into truly memorable experiences.

Asher Adams, An Autograph Collection Hotel

Salt Lake City, Utah

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Craft Culinary Concepts, LLC.

Glendale, AZ

At the end of each event/shift the Banquet Captain/Flex worker is to make sure all areas used for the event are cleaned and ready to use for the next event including prep, closing duties, and side work. The Banquet Captain/Flex worker is the liaison for the client under the Director of Operations (D.O.O.) and it is the Banquet Captain's responsibility to ensure that all guest requests are fulfilled or filtered through the D.O.O.

Visitation Hotel Frederick, a Tribute Portfolio Hotel

Frederick, MD

Set up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

Grand Bohemian Orlando

Orlando, Florida

CORE RESPONSIBILITIESPrimary areas of responsibility include, but are not limited to the following: Provide leadership and direction to the banquet team, ensuring that all banquet events are properly executed per the BEO and SOPs. SUPERVISORY RESPONSIBILITIESSupervisory and leadership responsibilities include achieving results through providing direction and accountability of the following Grand Performers within the culture and policies established by the Kessler Collection.

Town and Country Resort

San Diego, California

Overview: As a Banquet Captain at Town and Country Resort, you’ll be the hands-on leader orchestrating unforgettable events—from elegant weddings to corporate conventions. With a vast convention footprint and a dynamic team to lead, this opportunity is perfect for a hospitality professional ready to guide extraordinary events and foster team success.

The Westin Jekyll Island

Jekyll Island, GA

Step into the vibrant world of The Westin Jekyll Island Resort, where you'll have the thrilling opportunity to lead a team of servers and serve guests during their special event, either in a ballroom or maybe outside! First and foremost, outstanding communication skills are vital-think of it as your superpower in connecting with server team and guests and understanding their needs.

Double Tree by Hilton - Battle Creek, Michigan

Battle Creek, MI

Ergonomics Risks: Some portions (10- 50%) of daily assignments involve ergonomic risk, such as regular repetitive tasks, forceful or prolonged exertions of the hands, vibration, cold temperatures, heavy lifting, pulling, pushing, or carrying of heavy objects, poor body mechanics, restrictive workstations, or awkward postures . · Occupational Risks: Some portions (10- 50%) of daily assignments involve occupational risk, such as cuts, burns, exposure to toxic chemicals, injuries from falls, or back injury sustained with assisting in moving, lifting, or positioning equipment or materials .

Grand Falls Casino and Golf Resort

Larchwood, IA

The Banquet Captain is primarily responsible for shift operations of the Banquet Department, ensuring product and service quality, consistency and team member development on all levels. Additionally this position is responsible for meeting all company and State Health Department rules and regulations.

Funky Buddha Management LLC

Oakland Park, FL

I agree and understand that any falsification, omission or misrepresentation of information is grounds for withdrawal of an offer of employment and may result in my dismissal if discovered at a later date and I agree that Funky Buddha Brewery shall not be liable, in any respect, if any resulting employment is terminated because of misstatements or omissions made by me in this application. Possess a valid State of Florida approved server training certification and/or be willing to successfully complete training provided by Funky Buddha Brewery.

Delaware Park Casino & Racing

Wilmington, DE

Zone assignments covering large areas with long walking distances, Work areas could have high volumes, diverse clientele, noise, music, minimal and/or bright lighting, and variation of climate control. JOB RESPONSIBILITIES:Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.

The Seelbach Hilton

Louisville, KY

Essential Functions: Assist in the training of the banquet staff to include illustrating the proper techniques and etiquette for American, French, buffet and parade types of service. Assists Banquet Manager in the training and directing of the banquet staff, in servicing all banquet activities in order to ensure a successful function and repeat business.

Sodexo Live! (Hourly)

North Bethesda, MD

Principal Function: The Banquet Captain plays a supervisory role by directing Banquet Servers in ensuring a pleasant experience for Sodexo Live! guests who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions and other organized group affairs involving food and beverage service. Contribute to the efficient operation of the business unit by assisting the Hospitality Manager- Banquets; Monitor and ensure that tasks are completed by Banquet staff in an effective and efficient manner.

Live! Casino and Hotel Philadelphia

Philadelphia, Pennsylvania

This lead role is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the operations continuing effort to deliver outstanding guest service and financial profitability. The focus shall always be on ensuring a safe and comfortable environment while maintaining a positive can do attitude with an emphasis on the highest level of guest service for both external and internal guests to Live!

Thind Management

Spring, TX

We are seeking a highly motivated and experienced Banquet Captain who is responsible for overseeing and coordinating all aspects of banquet events, ensuring exceptional service and customer satisfaction. Guest Satisfaction: Ensure guest satisfaction by monitoring service quality, addressing any concerns or issues promptly, and making appropriate adjustments to enhance the guest experience.

Town & Country Resort

San Diego, California

Overview: As a Banquet Captain at Town and Country Resort, you’ll be the hands-on leader orchestrating unforgettable events—from elegant weddings to corporate conventions. With a vast convention footprint and a dynamic team to lead, this opportunity is perfect for a hospitality professional ready to guide extraordinary events and foster team success.

Wind Creek Hospitality

Montgomery, AL

Reads and retains all pertinent information regarding daily promotions, food and beverage specials, property promotions, station assignments and scheduled entertainment from disseminated pre-shift information. Ability to read and write English; Demonstrated ability to communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats.

Proof Of The Pudding By Mgr

$18 - $22

College Park, GA

Education, Specialized Knowledge, and Experience: In order to narrow down our search and applicant pool, we are requiring that ALL candidates meet the following necessary qualifications in order to apply: 1+ year in a banquet or Front of House leadership role. This position will work mostly out of and mainly stay within the Gas South District Convention Center but may travel to other venues within the Gas South Region.

Proof Of The Pudding By Mgr

$18 - $22

Duluth, GA

Education, Specialized Knowledge, and Experience: In order to narrow down our search and applicant pool, we are requiring that ALL candidates meet the following necessary qualifications in order to apply: 1+ year in a banquet or Front of House leadership role. Proof of the Pudding (POP) provides award-winning catering and provisions to conferences, meetings, exhibitions, conventions, and special events at th.

The Ranch Country Club

$15 - $17

Westminster, Colorado

From the original land grant given to the Marion family to the Ward Mansion and all the way to how the Club stands today, the Clubhouse holds strong with the integrity and passion of those who’ve passed through the threshold. About The Ranch Country Club:The rolling landscape with iconic views, upon which our beloved Ranch Country Club estate rests, has a long-winded and extensive history dating back to the 19th century.

The Proud Bird

Los Angeles, CA

The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. At The Proud Bird, we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views.

Marriott

Los Angeles, CA

Location The Westin Los Angeles Airport, 5400 West Century Boulevard, Los Angeles, California, United States, 90045VIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Los%20Angeles%20Airport%2C%205400%20West%20Century%20Boulevard%2C%20Los%20Angeles%2C%20California%2C%20United%20States%2C%2090045). Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.

Waterford Hotel Group

Kingston, NY

As a captain you will be responsible for supervising banquet staff as well as maintaining meeting/functions rooms and ensuring that banquet operations run smoothly and prioritizing the comfort and safety of our guests. Hudson Valley luxury has a new home in Kingston: Welcome to Hutton Brickyards, a rambling and imaginative retreat made for getaways, weddings, and events.

FORTH Hotel and Club

Atlanta, Georgia

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.

The Sunny Hotel

Sunny Isles Beach, Florida

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Nolans On The Lake LLC

$30

Canandaigua, NY

Team Coordination: They work closely with kitchen staff, service teams, and vendors to guarantee that food and beverage service proceeds efficiently and according to schedule. Operational Oversight: The coordinator manages all catering operations during the event, to include nights and weekends, ensuring seamless execution from start to finish.

ASM Global

Kent, WA

James St. Kent, WA 98032 Email: employment@accessoshowarecenter.com Fax: 253-856-6713 Applicants that need reasonable accommodations to complete the application process may contact- 253-856-6706. Completed applications may be sent to: Kate Anderson, Human Resources Manager accesso ShoWare Center 625 W.

AC Hotel Arlington National Landing

Arlington, VA

Set up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.

Missouri Athletic Club

St. Louis, MO

Join an amazing team of individuals at the Missouri Athletic Club in Saint Louis, one of the top private clubs in the United States. - Communicate effectively with clients, vendors, and staff to ensure exceptional service and resolve any guest concerns promptly.

Jasna Polana

$80000 - $90000

Princeton, New Jersey

Jasna accommodates multiple Food and Beverage outlets, including banquet facilities, The Oak Room Bar, Meadows Dining Room, Living Room, Crown Derby suites and two on course lodging properties. Qualifications:Proven experience as a Food and Beverage Captain/manager or in a similar leadership role, preferably in private clubs, luxury hotels or high-end dining environments.

Orange Hill Restaurant

Orange, CA

Uniquely situated on the hills of Orange County, Orange Hill offers sweeping views of Catalina Island, Downtown Los Angeles, Disneyland's magical firework show and our beautiful California coastline. Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its breathtaking views, culinary excellence, and exceptional service.

Omni Hotels & Resorts

Fort Lauderdale, FL

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.

Black Desert Resort

Ivins, Utah

Overview: Black Desert Resort, located in the stunning red rock landscapes of Southern Utah, is an ultra-premium destination offering world-class golf, fine dining, spa, and hospitality experiences. The resort’s Food & Beverage team plays an essential role in ensuring personalized service, whether through private in-room dining or large-scale banquet events.

ARAMARK

Seattle, WA

Qualifications** + Previous experience as a supervisor in a related role preferred + Previous experience as a server or in a food service role required + Demonstrates excellent customer service skills + Demonstrates excellent communication and interpersonal skills, both written and verbal + Requires ability to work independently with limited supervision + Working knowledge of food safety principles and procedures + Must be able to obtain and present Washington State Food Worker Card and Washington Alcohol Server Card (MAST) + Requires constant standing and walking + Requires frequent lifting of up to 25 lbs. + Adheres to Aramark safety policies and procedures including proper food safety and sanitation + Ensures security of company assets + Other duties and tasks as assigned by manager At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Tower of the Americas

San Antonio, Texas

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! Assist Sales Manager in communicating with the Food & Beverage and Culinary team to ensure thorough planning and preparation for all events.